Here’s where you can browse all the published Japangrams. Each month’s features will appear in this archive at the beginning of the month, as soon as the next Japanagram is out.
Click on the monthly photo to browse the contents of that issue, or click on the links below to go straight to each feature
Beyond Tokyo: Kamakura Matsuri igloo festival • Japanese Home Cooking: Tasty Ginger Pork • Seasonal Secret: Weird Chocolate • Why, Japan, Why?: Why the most interesting thing you eat in Japan might be spaghetti • Book Review: Convenience Store Woman by Sayaka Murata
Beyond Tokyo: Firewalking at Mt. Takao • Japanese Home Cooking: Tender Japanese Beef & Vegetables + Curry Rice • Seasonal Secret: Nine Great (Secret) Cherry Blossom Spots in Tokyo • Why, Japan, Why?: Why Oreos are more Japanese than sumo wrestlers in Japan • Book Review: Ghosts of the Tsunami by Richard Lloyd Parry
Beyond Tokyo: Koi Nobori at Tatebayashi • Japanese Home Cooking: Creamy Sesame Noodles • Seasonal Secret: The Other Season that Blooms in the Spring • Why, Japan, Why?: Why you should be careful what you wish for • Book Review: Newcomer by Keigo Higashino
Beyond Tokyo: Koya-san • Seasonal Secret: Six things you didn’t expect to discover on a pilgrimage • Book Review: Where the Dead Pause and the Japanese Say Goodbye by Marie Mutsuki Mockett • Japanese Home Cooking: Yakitori Chicken Mini-Burgers
Beyond Tokyo: Bunny Island • Seasonal Secret: Keep cool in the summer, the Japanese way • Book Review: The Essential Haiku, edited by Robert Hass • Japanese Home Cooking: Japanese Chicken Salad with Tangy Soy-Lemon Dressing • Why, Japan, Why? How did Japan escape a severe COVID pandemic without lockdowns or mass testing?
If you’d like to see Japanagram features like these the moment they’re published, and be entered to win the monthly book giveaway, click here
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