This nutty, creamy dipping sauce magically makes all vegetables delicious, but it’s especially great on bitter greens! The gorgeous veggie in the photo is one that just appeared in Japanese supermarkets. It’s called petit vert—a cross between kale and brussels sprouts—and it opens up like a tiny perfect cabbage when lightly boiled. But all kindContinueContinue reading “Tasty Veggie Dipping Sauce”
Tag Archives: side dish
Japanese Chilled Summer Noodles
Sōmen for the win! Cold sōmen noodles are as much a tradition in Japan’s summertime as potato salad and corn on the cob are in the US. These deliciously thin noodles are served cold, with a satisfyingly salty dipping sauce and an assortment of all your favorite Japanese tastes! They’re also the most entertaining noodlesContinueContinue reading “Japanese Chilled Summer Noodles”
Deviled Eggs with a Japanese Twist
No summertime picnic is complete without a tray of deviled eggs, and this duo of Japanese-flavored variations will have everyone begging for your recipe! The Miso Deviled Eggs pack an extra wallop of sweet and savory, while the Spicy Deviled Eggs get their kick from the citrusy pepper relish known as yuzu koshō. • MisoContinueContinue reading “Deviled Eggs with a Japanese Twist”
Spring Vegetable Salad with Creamy Sesame Dressing
Dress up a bouquet of colorful spring vegetables in this decadently creamy dressing that’s made without cream! The surprise ingredient is silken tofu, so not only will your loved ones be begging for second helpings of vegetables, they’ll get all the enjoyment of cream without the dairy. • Spring Vegetable Salad with Creamy Sesame DressingContinueContinue reading “Spring Vegetable Salad with Creamy Sesame Dressing”
Miso-Butter Potatoes
Move over, french fries! You may think that potatoes don’t sound like an authentic Japanese dish, but the stand selling hot miso-butter potatoes at all the winter festivals has a line a mile long, because they are awesome. Miso makes everything you put it in taste deeper and richer (while also secretly being good for you!)ContinueContinue reading “Miso-Butter Potatoes”
Nutty Noodles
This is what the dish looks like when made with whole wheat spaghetti instead of soba noodles These savory noodles are deeply satisfying, even though they are made from only five ingredients. Walnuts give them a deep autumnal flavor that feels just right for the season, and although they’re a very traditional Japanese dish, everybodyContinueContinue reading “Nutty Noodles”
Easy Japanese lunchbox supper
Start with a bed of rice, then arrange bits and pieces of leftovers, pantry staples, and/or quick-cooked fresh foods tossed in dressings that you already have in your fridge. The pleasure of this dish is having so many different tastes in one meal It’s summertime, and the last thing you want to do is slaveContinueContinue reading “Easy Japanese lunchbox supper”
Mint-Cilantro Udon & Hamachi with Tomato-Ginger Sauce
Here are two recipes from this month’s book giveaway! Check back in July to see if you won this month’s drawing, but in the meantime please enjoy a delightful summertime supper of Japanese-flavored pesto noodles and seared fresh fish with a piquant tomato-ginger sauce, courtesy of chef and author Eric Gower. The recipes in thisContinueContinue reading “Mint-Cilantro Udon & Hamachi with Tomato-Ginger Sauce”
Sweet Sesame Greens
Horensō Goma-ae This magical Japanese way to serve up spinach reduces an entire day’s worth of virtuous greens to a few delicious bites that will leave your family asking if there’s more. Yes, it’s that good. (And it’s fast! Five ingredients, fifteen minutes.) Ingredients: Serves 4 8 oz. (227g) baby spinach leaves 1/4 cup (35g)ContinueContinue reading “Sweet Sesame Greens”
Japanese Treasure Rice
If you have a rice cooker, this is the easiest made-from-scratch meal ever. All you have to do is measure the dry rice into the cooker, then toss in the raw veggies and cooking broth (plus the raw marinated chicken pieces, if you want to make a meal of it). Turn it on, and theContinueContinue reading “Japanese Treasure Rice”
Japanese Summer Rice Bowl
This rice bowl features Poached Salmon with Spicy Miso, Chilled Snow Peas with Soy-Lemon Dressing, and Peppery Marinated Mushrooms This delicious topping is rich in umami goodness, and can be used on fish, chicken, cold veggies and salads with equally tasty success! Spicy Miso Topping 2 T. (30ml) soy sauce 3 T. (45ml) rice vinegarContinueContinue reading “Japanese Summer Rice Bowl“
Sweet & Salty Miso Sauce
Dengaku Sauce is one of those tasty toppings that makes even people who “don’t like Japanese food” beg for seconds. Everything from eggplant to slices of pork tenderloin to skewers of grilled chicken will disappear in record time if slathered in Dengaku. Sweet & Salty Miso Sauce 6 Japanese eggplants (or one big European one)ContinueContinue reading “Sweet & Salty Miso Sauce”
Creamy Sesame Noodles
You’ll never guess how healthy these sesame noodles are, because they’re decadently creamy…without the cream. Creamy Sesame Noodles Ingredients: 3.5 oz. (100 g) dried Japanese soba (buckwheat) noodles or regular pasta 2 T. (about two) sliced green onions Toasted sesame seeds, for garnish Diced cooked chicken (optional, but it makes a satisfying lunch if youContinueContinue reading “Creamy Sesame Noodles“
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