Easy Japanese lunchbox supper

It’s summertime, and the last thing you want to do is slave over a hot stove, so what kind of meal can you pull together that turns leftovers and other stuff you’ve already got in your fridge into a feast for the senses? • Easy Japanese Lunchbox Supper Ingredients: Rice (warm or cold) Snap PeasContinue reading “Easy Japanese lunchbox supper”

Mint-Cilantro Udon & Hamachi with Tomato-Ginger Sauce

Here are two recipes from this month’s book giveaway! Check back in July to see if you won this month’s drawing, but in the meantime please enjoy a delightful summertime supper of Japanese-flavored pesto noodles and seared fresh fish with a piquant tomato-ginger sauce, courtesy of chef and author Eric Gower. • Mint-Cilantro Udon withContinue reading “Mint-Cilantro Udon & Hamachi with Tomato-Ginger Sauce”

Sweet Sesame Greens

Horensō Goma-ae This magical Japanese way to serve up spinach reduces an entire day’s worth of virtuous greens to a few delicious bites that will leave your family asking if there’s more. Yes, it’s that good. (And it’s fast! Five ingredients, fifteen minutes.) Ingredients: Serves 4 8 oz. (227g) baby spinach leaves 1/4 cup (35g)Continue reading “Sweet Sesame Greens”