Have a special occasion coming up, and want to try something new that’s guaranteed to have your guests begging for seconds? These marinated pork tenderloin medallions are so deliciously tasty … Continue Reading Japanese Home Cooking DECEMBER 2020
All over Japan, these absolutely delicious chicken meatballs are a must-try at yakitori restaurants. Skewered and slathered in a tangy sauce, they never fail to be a crowd pleaser! Chicken … Continue Reading Japanese Home Cooking NOVEMBER 2020
Nobody would call The Last Tea Bowl Thief’s Robin Swann a gourmet cook, but she makes a mean Sesame-Miso Hotpot for herself as she begins tracing the ownership of the … Continue Reading Japanese Home Cooking SPECIAL EDITION
I hope you can find something worth toasting this month, because I’m ready to do a little celebrating! The Ninth Attachment is the original drink recipe created for the lovely … Continue Reading Japanese Home Cooking OCTOBER 2020
There’s nothing like a delicious Japanese rice bowl to end a late summer day on a satisfying note! This trio of Japanese flavor bombs are distinctive, but harmonious, and involve … Continue Reading Japanese Home Cooking SEPTEMBER 2020
Dessert is the hardest thing to decide on for a Japanese meal, because most Japanese “desserts” are pretty disappointing, especially when compared to (duh) chocolate. Which is why I’m delighted … Continue Reading Japanese Home Cooking AUGUST 2020
You know how those shiny purple eggplants at the market look soooo tempting this time of year, so you can’t resist buying a few, but then you get them home … Continue Reading Japanese Home Cooking JULY 2020
Summer is heating up in Japan, and this salad is the perfect way to avoid slaving over a hot stove! It tastes fresh and summer-y, satisfying enough to be a … Continue Reading Japanese Home Cooking JUNE 2020
