Green Salad with Japanese Pickled Onions & Wafu Onion Dressing

Nothing tastes better with grilled everything than a crisp green salad bejeweled with tasty pickled onions and a tangy wafu dressing that’ll knock your socks off! Ingredients: Assorted mixed greens, torn into bite-sized pieces (I like a combo of arugula, frisee and red & green lettuces) Avocado, cubed Pine nuts Sliced green onions Cilantro leavesContinue reading “Green Salad with Japanese Pickled Onions & Wafu Onion Dressing”

Japanese Chicken Salad with Tangy Soy-Lemon Dressing

Summer is heating up in Japan, and this salad is the perfect way to avoid slaving over a hot stove! It tastes fresh and summer-y, satisfying enough to be a light meal in itself, or as a side with rice and grilled meat. It’s a great way to use leftover rotisserie chicken, and the TangyContinue reading Japanese Chicken Salad with Tangy Soy-Lemon Dressing