Start with a bed of rice, then arrange bits and pieces of leftovers, pantry staples, and/or quick-cooked fresh foods tossed in dressings that you already have in your fridge. The pleasure of this dish is having so many different tastes in one meal It’s summertime, and the last thing you want to do is slaveContinueContinue reading “Easy Japanese lunchbox supper”
Tag Archives: vegetables
Mint-Cilantro Udon & Hamachi with Tomato-Ginger Sauce
Here are two recipes from this month’s book giveaway! Check back in July to see if you won this month’s drawing, but in the meantime please enjoy a delightful summertime supper of Japanese-flavored pesto noodles and seared fresh fish with a piquant tomato-ginger sauce, courtesy of chef and author Eric Gower. The recipes in thisContinueContinue reading “Mint-Cilantro Udon & Hamachi with Tomato-Ginger Sauce”
Sweet Sesame Greens
Horensō Goma-ae This magical Japanese way to serve up spinach reduces an entire day’s worth of virtuous greens to a few delicious bites that will leave your family asking if there’s more. Yes, it’s that good. (And it’s fast! Five ingredients, fifteen minutes.) Ingredients: Serves 4 8 oz. (227g) baby spinach leaves 1/4 cup (35g)ContinueContinue reading “Sweet Sesame Greens”
Japanagram 