You may wonder why I’m posting a baking recipe when Japanese apartments don’t even have ovens! But one thing I love eating in Japan is the “mochi-mochi” breads that substitute tapioca flour for some of the regular flour, which makes them satisfyingly chewy, just like the beloved rice cakes eaten at festivals. This recipe isContinueContinue reading “Mochi-Mochi Cinnamon Buns”