First, let’s answer last month’s question and find out what the heckin’ heck was THAT?
Answer: A mold for making penguin rice balls with a special punch to make the features from nori dried seaweed sheets
The latest lunch cuteness for the bento arms race!
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So now let’s ponder…what the heckin’ heck is THIS?
Post your best guess in the comments!
☆・♪ °・ And look for the answer in the Mar-Apr Japanagram・° ♪・☆
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Jonelle Patrick writes novels set in Japan, and blogs at Only In Japan and The Tokyo Guide I Wish I’d Had
heckin’ heck guess: a machine to preheat shishkebab skewers so the food cooks on the inside too!
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You are totally right that this is for cooking the Japanese version of shishkebobs!
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It’s a yakitori maker, not that I’ve seen one before but I can see the box hiding behind the gizmo. 😉
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Dang, I totally underestimated my readers’ ability to parse the package! Well-spotted (>_<;;)
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