Here are all the Japanese Home Cooking recipes from past issues of Japanagram:
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Japanese Fried Rice
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Mochi-Mochi Cinnamon Buns
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J-Style No-Mayo Tuna Salad
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Tasty Veggie Dipping Sauce
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Super-Easy Salmon Ginger Rice
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Sukiyaki: Japanese Beef Hotpot
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Dumpling Hotpot
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Japanese Chilled Summer Noodles
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J-Style Poke Bowl
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She’s So Cosmo Cocktail/Mocktail
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Bite-Sized Mont Blancs
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Sweet & Savory Miso Beef in Lettuce Wraps
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Deviled Eggs with a Japanese Twist
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Japanese Chicken Sliders with a Tasty Trio of Toppings
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Spring Vegetable Salad with Creamy Sesame Dressing
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Miso-Butter Potatoes
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Savory Japanese Beef & Vegetables/Curry Rice
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Tasty Ginger Pork
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Nutty Noodles
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Easy Japanese lunchbox supper
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Mint-Cilantro Udon & Hamachi with Tomato-Ginger Sauce
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Sweet Sesame Greens
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Spicy Japanese Eggplant
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Kinako Shortbread Cookies with Salted Black Sugar Buttercream
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How to host a great sake tasting
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Green Salad with Japanese Pickled Onions & Wafu Onion Dressing
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Japanese Ginger-Soy Steak Sauce
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Japanese Treasure Rice
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Japanese Chicken Soup for the Soul
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Marinated Pork Medallions with Melted Leeks
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Chicken & Ginger Yakitori Meatballs
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Sesame-Miso Hotpot
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The Ninth Attachment Cocktail/Mocktail
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Japanese Summer Rice Bowl
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Okinawan Brown Sugar Dessert Sauce
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Sweet & Salty Miso Sauce
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Japanese Chicken Salad with Tangy Soy-Lemon Dressing
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Yakitori Chicken Mini-Burgers
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Creamy Sesame Noodles
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