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Beyond Tokyo:
Let’s stay in a Japanese inn with seven outdoor hot springs baths by a river!
Ginkon-yū Onsen is one of the most magical places I’ve ever been, and I can’t resist taking you along to enjoy the once-in-a-lifetime delights of the treehouse bath, the bath carved from a hollow log, and more!…read more
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Japanese Home Cooking
Sukiyaki: The iconic Japanese beef hotpot
There’s a reason sukiyaki has been one of the best-loved Japanese dishes in the world for decades—it’s truly Japanese, but also satisfying and delicious by Western standards. Watch faces light up when even people who “don’t like Japanese food” see this tasty stick-to-your ribs pleasure…read more
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The Thing I Learned Today
Traditional Japanese Inns: Heaven…or Hell?
Traditional Japanese inns aren’t for everyone, and not because you’re an English-spouting, ketchup-slathering, nincompoop. Here are five things to help you decide whether staying at a ryōkan will be a once-in-a-lifetime experience you can’t afford to miss, or a relentlessly uncomfortable exercise in one-size-does-not-fit-all…read more
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Jonelle Patrick writes novels set in Japan, produces the monthly Japanagram newsletter, and blogs at Only In Japan and The Tokyo Guide I Wish I’d Had
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